Eric Greenspan Biography
Eric Greenspan is a highly acclaimed American Chef and TV personality who gained fame for his imaginative and bold cuisine and was named one of Angeleno Magazine’s “Eight Hot Chefs” in 2003.
After earning a Bachelor of Science in Business Administration from UC Berkeley’s renowned Haas School of Business, Eric embarked on an extraordinary culinary journey that would shape his illustrious career. He pursued his passion for gastronomy by enrolling in the prestigious Le Cordon Bleu culinary school in the enchanting city of Paris.
His culinary education didn’t stop there; Eric ventured to New York, where he had the privilege of training under the mentorship of culinary luminaries like Alain Ducasse, David Bouley, and Rocco DeSpirito. Additionally, he honed his skills by apprenticing at the revered El Bulli in Rosas, Spain, under the tutelage of the three-star Michelin chef Ferran Adria. This rigorous training laid the foundation for his culinary artistry.
Eric’s ascent in the culinary world reached new heights when he assumed the role of executive chef at Patina, a celebrated restaurant in Los Angeles. Here, his culinary creations earned critical acclaim for their innovation and bold flavors. His remarkable talent was duly recognized when he was named one of Angeleno Magazine’s “Eight Hot Chefs” in 2003, and his kitchen at Patina claimed the top spot among French restaurants in the 2004 Zagat Guide.
In 2007, Eric embarked on a new culinary venture by opening The Foundry on Melrose, a restaurant that would soon become a sensation. The Foundry’s innovative cuisine, complemented by a stylish bar and live music, garnered rave reviews and accolades from critics and patrons alike. It was a finalist for Los Angeles Magazine’s “Best New Restaurant” and was honored as Condé Nast Traveler’s “Best New Restaurant.”
Furthermore, it secured a spot in Los Angeles Magazine’s prestigious Top 75 restaurants and the esteemed “Essential 99” list compiled by the late LA Weekly Pulitzer-winning food critic, Jonathan Gold. The Foundry even emerged as a semi-finalist for The James Beard Foundation’s “Best New Restaurant in America.”
Beyond his success in the kitchen, Eric made a name for himself in the realm of television. He became a familiar face on numerous TV shows, with appearances on networks like Food Network, A&E, National Geographic, NBC, Fox, Travel Channel, FYI, Tasted, Tastemade, and Facebook Watch.
Notably, he achieved the remarkable feat of defeating Bobby Flay on “Iron Chef America” and established himself as a regular judge on Food Network’s “Guy’s Grocery Games.” His culinary expertise shines through in his regular appearances on “Guy’s Ranch Kitchen.”
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Eric Greenspan Age
Eric is 33 years old as of 2023, He was born in 1990 in New Jersey, USA.
Eric Greenspan Height
Eric stands at an average height of 5 feet 7 inches.
Eric Greenspan Weight Loss
Eric underwent a weight loss routine following the WW freestyle program that made him undergo a total weight loss of 50 pounds. He then collaborated with WW on Cook Up Comfort, serving up hearty, balanced meals rich in flavor and sharing his tips to cook and eat healthier.
Eric Greenspan Parents
Eric was born in Jersey but was mostly raised in California, USA by his loving parents, however, he has not disclosed any further information on his family or his siblings. Eric is a graduate of the prestigious UC Berkeley Haas School of Business with a Bachelor of Science in Business Administration, Eric attended the acclaimed Le Cordon Bleu culinary school in Paris.
Eric Greenspan Wife | Children
Eric is married to his lovely wife Jamie Molever in their marriage, Eric and his lovely wife Jamie have been blessed with two sons whose identities he prefers not to disclose. Eric and his wife Jamie held their wedding in 2012 in a lovely wedding ceremony attended by their family and friends.
Eric Greenspan’s Net Worth
Eric has an estimated net worth of $2 million as of 2022 from his successful career as a chef and TV personality.
Eric Greenspan Restaurants Grilled Cheese
Eric is the owner of restaurants Greenspan’s Grilled Cheese, The Roof On Wilshire, Erven, and Fleishik’s. In addition, Greenspan debuted his new venture, Hotel Mare, a hidden hotel in Los Angeles, which is quite the treat. The restaurant serves Greenspan’s famous grilled cheese which has found its way to being a local favorite alongside other various dishes.
Eric Greenspan CookBook
He is the author of two cookbooks: The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic and Cook Up Comfort with Eric Greenspan.
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