Eric Greenspan Biography and Wiki
Eric Greenspan is a highly acclaimed American Chef and TV personality who gained fame for his imaginative and bold cuisine and was named one of Angeleno Magazine’s “Eight Hot Chefs” in 2003.
Eric Greenspan Age
Eric is 31 years old as of 2021, He was born in 1990 in New Jersey, USA.
Eric Greenspan Height
Eric stands at an average height of 5 feet 7 inches.
Eric Greenspan Weight Loss
Eric underwent a weight loss routine following the WW freestyle program that made him undergo a total weight loss of 50 pounds. He then collaborated with WW on Cook Up Comfort, serving up hearty, balanced meals rich in flavor and sharing his tips to cook and eat healthier.
Eric Greenspan Family and Parents
Eric was born in Jersey but was mostly raised in California, USA by his loving parents, however, he has not disclosed any further information on his family or his siblings. Eric is a graduate of the prestigious UC Berkeley Haas School of Business with a Bachelor of Science in Business Administration, Eric attended the acclaimed Le Cordon Bleu culinary school in Paris.
Eric Greenspan Wife and Children
Eric is married to his lovely wife Jamie Molever in their marriage, Eric and his lovely wife Jamie have been blessed with two sons whose identities he prefers not to disclose. Eric and his wife Jamie held their wedding in 2012 in a lovely wedding ceremony attended by their family and friends.
Eric Greenspan Net Worth
Eric has an estimated net worth of $2 million as of 2022 from his successful career as a chef and TV personality.
Eric Greenspan Restaurants Grilled Cheese
Eric is the owner of restaurants Greenspan’s Grilled Cheese, The Roof On Wilshire, Erven, and Fleishik’s. In addition, Greenspan debuted his new venture, Hotel Mare, a hidden hotel in Los Angeles, which is quite the treat. The restaurant serves Greenspan’s famous grilled cheese which has found its way to being a local favorite alongside other various dishes.
Eric Greenspan CookBook
He is the author of two cookbooks: The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic and Cook Up Comfort with Eric Greenspan.
Eric Greenspan Wikipedia
Following his graduation from UC Berkeley’s prestigious Haas School of Business with a Bachelor of Science in Business Administration, Eric attended the acclaimed Le Cordon Bleu culinary school in Paris.
He went on to train in New York with such celebrated chefs as Alain Ducasse, David Bouley, and Rocco DeSpirito, as well as apprenticing at three-star Michelin chef Ferran Adria’s El Bulli in Rosas, Spain.
As executive chef at Los Angeles’ acclaimed Patina, Eric garnered critical acclaim for his imaginative and bold cuisine and was named one of Angeleno Magazine’s “Eight Hot Chefs” in 2003. His kitchen was the top-ranked French restaurant in the 2004 Zagat Guide.
In spring 2007, Eric opened The Foundry on Melrose to similarly rave reviews and resounding success. The Foundry was runner-up for Los Angeles Magazine’s “Best New Restaurant.” With its swanky bar, live music, and unsurpassed cuisine, the restaurant earned a swath of accolades.
Condé Nast Traveler named it Best New Restaurant, it made Los Angeles Magazine’s Top 75, and the “Essential 99” restaurants of the late LA Weekly Pulitzer-winning food critic Jonathan Gold. The Foundry was also a semi-finalist for The James Beard Foundation’s Best New Restaurant in America.
Eric has hosted, judged, competed, or appeared on countless TV shows, including on Food Network, A&E, National Geographic, NBC, Fox, Travel Channel, FYI, Tasted, Tastemade, Facebook Watch, and many others. He defeated Bobby Flay on “Iron Chef America,” is a regular judge on Food Network’s “Guy’s Grocery Games” and makes regular appearances on “Guy’s Ranch Kitchen.”
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