Graham Elliot (Chef) Bio, Wiki, Age, Parents, Wife, Wedding, Weight Loss, Restaurants, Net Worth

Graham Elliot Biography and Wiki

Graham Elliot is an American chef, restaurateur, and reality television personality. He initially rose to prominence in the restaurant industry as a three-time James Beard Award contender. He was selected to Food & Wine’s “Best New Chefs” list in 2004, making him the youngest chef in the US to get four stars from a major journal.

He has appeared on Iron Chef and Top Chef Masters as a contestant. He was a judge on MasterChef and its spinoff, MasterChef Junior.

Graham Elliot Age

Elliot is 45 years old as of 2022. He was born on January 4, 1977, in Seattle, Washington, U.S.

Graham Elliot Birthday

Elliot celebrates his birthday every 4th of January.

Graham Elliot Height and Weight

Elliot stands at an average height of 6 feet 1 inch (1.87 m) and weighs 253 pounds.

Graham Elliot Family and Parents

Graham was born and raised by his parents Kate Tippett Bowles and John Bowles. His father worked in the navy. Not much information is known about his family and siblings.

Graham Elliot Education

Elliot graduated from Johnson & Wales University.

Graham Elliot Wife and Married

Elliot is married to his lovely wife Allie Elliot who is also his business partner. In their marriage, the couple has been blessed with three children namely Mylo Ignatius, Conrad Matthias, and Jedediah Lindsay.

Graham Elliot Wedding

It is not known when Graham held his wedding at the moment.

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Graham Elliot Chef Wikipedia

Graham was selected to Food & Wine’s “Best New Chefs” list in 2004. He was the first American chef under the age of 30 to get four stars from a major newspaper (Chicago Tribune, Chicago Sun-Times).

At the age of 27, he became the city’s youngest four-star chef, earning a position on Crain’s Chicago Business “40 Under Forty” list with President Barack Obama, for whom Elliot prepared a meal on the President’s 49th birthday. He established his eponymous restaurant in May 2008, which was Chicago’s first French casual fine dining restaurant.

Graham was a contestant on Top Chef Masters in 2009. He cooked for The Heart and Stroke Foundation on the show, a charity with which he became involved after his nephew needed a heart transplant. Elliot was one of the three judges on the first season of MasterChef, which debuted in 2010.

In 2013, the series launched MasterChef Junior, a children’s version of the show on which Elliot also served as a judge. Following the conclusion of Season 6 of the parent program in September 2015, he quit the series.  He joined Top Chef as a judge in 2016.

Graham Elliot Weight Loss

Elliot went for weight loss surgery in 2013 which helped him lose over 150 pounds. He initially weighed 400 pounds to 153 pounds after surgery. He mentioned that the excessive weight was impairing his health and his ability to be active with his family, and his likely lifespan.

Graham Elliot Restaurants

  •  Pounders Restaurant in Lāʻie
  • Graham Elliot Bistro in Chicago

Graham Elliot Net Worth

Elliot has an estimated net worth of $1.5 million as of 2022.

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