Thomas Keller (Chef) Bio, Wiki, Age, Height, Parents, Wife, Married, Restaurant and Net Worth

Thomas Keller

Thomas Keller Biography and Wiki

Thomas Keller is an American chef, restaurateur, and cookbook writer. He was the president of the Bocuse d’Or U.S. team and was responsible for recruiting and training the 2009 candidates. He currently holds seven Michelin stars total: three at Per Se, three at The French Laundry, and one at Bouchon.

Thomas Keller Age | How old is Keller?

Keller is 66 years old as of 2022, he was born on October 14, 1955, in Camp Pendleton, Oceanside, California, USA.

Thomas Keller Birthday

Keller celebrates his birthday on 14th of October every year.

Thomas Keller Height and Weight

Keller stands at an average height of 6 feet 2 inches with a moderate weight.

Thomas Keller Family

Keller was born to Edward Keller and Betty Keller. His mother was a restaurant owner who hired Thomas to assist her when her cook became sick. Four years after his parents divorced, his family relocated to Palm Beach, Florida.

Thomas Keller Wife | Is Keller Married?

Keller became engaged to his longtime girlfriend, Laura Cunningham. Laura is a former general manager at the French Laundry.

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Thomas Keller Net Worth| How Rich Is Keller?

Keller has an estimated net worth of $50 million as of 2022, from his successful career. Keller’s primary source of income is his career as a chef, restaurateur, and cookbook writer. Through his various sources of income, Keller has been able to accumulate a good fortune but prefers to lead a modest lifestyle.

Keller Body Measurements

  • Full Names: Thomas Keller
  • Age: 66 years old
  • Birthday: October 14
  • Height: 6 feet 2 inches
  • Partner: Laura Cunningham
  • Net Worth: $50 million

Thomas Keller Restaurants Wikipedia

Keller received three stars in the inaugural Michelin Guide for New York City for his restaurant Per Se in 2005, and three stars in the inaugural Michelin Guide for the San Francisco Bay Area for The French Laundry in 2006. He is the only American chef to have received three-star Michelin ratings for two distinct restaurants at the same time.

Keller debuted his Las Vegas restaurant Bouchon on January 26, 2004. On February 16, 2004, Keller’s much-anticipated Per Se restaurant opened in New York’s Time Warner Center complex, led by Keller’s Chef de Cuisine, Jonathan Benno.

The most recent restaurant, “ad hoc,” opened in Yountville in September 2006, with a different fixed-price comfort food dinner served family style every night. Originally intended to be a temporary endeavor while Keller prepared his lifelong dream restaurant for the property, which would serve hamburgers and wine, he opted to make ad hoc permanent and find a different location for the hamburger restaurant due to its success.

During the coronavirus outbreak, he permanently closed his Hudson Yards eatery TAK Room. The throwback restaurant, which opened in March 2019, was his first in New York in 15 years.

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What is Thomas Keller best known for?

Keller is renowned for his culinary skills and high standards. He has created a collection of restaurants that sets a new paradigm within the hospitality profession.

How many Michelin stars does Thomas Keller have?

Keller currently holds seven Michelin stars, making him the most decorated chef in the United States.

Thomas Keller Social Media Handles

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