Andrew Zimmern Biography and Wiki
Andrew Zimmern is an American Emmy award-winning chef, television personality, and social justice advocate best known for being the creator and host of Bizarre Foods on Travel Channel.
Andrew Zimmern Age | How Old Is Andrew Zimmern?
Zimmern is 60 years old as of 2021, She was born on July 4, 1961, in the USA.
Andrew Zimmern Birthday
Zimmern celebrates his birthday on the 4th of July every year.
Andrew Zimmern Height and Weight
Zimmern stands at an average height of 5 feet 8 inches with a moderate weight.
Andrew Zimmern Family
Zimmern was born and brought up in the USA by his loving parents. However, he has not disclosed any further information on his family or his siblings.
Andrew Zimmern Education
Zimmern attended the Dalton School and thereafter enrolled at Vassar College where he acquired his education.
Andrew Zimmern Wife | Is Andrew Zimmern Married?
Zimmern was married to Rishia Haas. In their marriage, Zimmern and Haas have been blessed with one wonderful child.
Andrew Zimmern Net Worth | How Rich Is Andrew Zimmern?
Zimmern has an estimated net worth of $14 million as of 2022, from his successful career. Zimmern’s primary source of income is his career as a chef, food critic, and television personality. Through his various sources of income, Zimmern has been able to accumulate a good fortune but prefers to lead a modest lifestyle.
Andrew Zimmern Body Measurements
- Full Names: Andrew Scott Zimmern
- Age: 60 years old
- Birthday: July 4
- Height: 5 feet 8 inches
- Husband: Rishia Haas (Divorced)
- Net Worth: $14 million
Andrew Zimmern Bizarre Foods
Zimmern is most known for being the host of The Zimmern’s List and the owner and creator of the Bizarre Foods company. Andrew returned to television in 2020 with What’s Eating America on MSNBC, and in 2021, he debuted Family Dinner on Chip and Joanna Gaines’ Magnolia Network. Andrew Zimmern’s Wild Game Kitchen is set to premiere on the Outdoor Channel in 2022. Andrew is the founder and CEO of Intuitive Content, a full-service television and digital production business that produced all three series.
Andrew is also the founder and CEO of Passport Hospitality, which specializes in restaurant and food service development. He serves on the boards of directors of Services for the Underserved, Project Explorer/EXPLR, Charlize Theron Africa Outreach Project, and Soigne Hospitality because he is passionate about his philanthropic initiatives.
He is a member of City Harvest’s Food Council, the International Rescue Committee’s Voice for Nutrition, and the United Nations’ World Food Programme’s Goodwill Ambassador. Andrew is also a founder member of the Independent Restaurant Coalition, which is working to save eateries that have been impacted by Covid-19. He is currently based in Minneapolis.
Zimmern is a senior editor at Delta Sky Magazine and a contributing editor and award-winning monthly columnist at Mpls. St. Paul Magazine. His work as a freelance journalist has been published in a variety of national and international magazines. Zimmern has worked as a meal adventure guide for SuperTarget, sharing his interest in ethnic foods with clients across the country. He represents Travel Leaders and Elite Destination Homes on an international level.
Zimmern has served as a guest chef at a number of major charity events, food festivals, and galas, including the Aspen Festival hosted by Food and Wine Magazine, the Twin Cities Food and Wine Experience, and the James Beard House in New York City. On the Food Network’s Best Of…, CNN’s Money and Health, and NBC’s Today Show, he has made numerous appearances. He also starred in an educational video series for the Cooking Club of America.
Andrew Zimmern FOX TV
Zimmern was a featured contributor on both HGTV’s Rebecca’s Garden and Tip-ical Mary Ellen, where he performed on-air food chores for both shows, and a food features reporter for Fox TV station KMSP-TV. During the 1997 season of the UPN network’s nationally aired Everyday Living, he was the food and lifestyle features reporter.
Andrew Zimmern Book
In 2009, Broadway Books published Zimmern’s book The Bizarre Truth: How I Walked Out the Door Mouth First… and Came Back Shaking My Head. It’s a collection of his culinary and travel adventures from all around the world.